Recipe: Bacon Wrapped Guacamole Stuffed Chicken

Bacon Wrapped Guacamole Stuffed Chicken

Give that bland chicken a little kick by adding a couple foods that are universally loved: bacon and guacamole!


  • 4 Chicken Breasts
  • 8 Bacon Slices
  • 4 Avocados
  • 1 Tomato
  • 1 Onion
  • 2 Limes
  • Sea Salt
  • Pepper
  • Garlic Powder


  1. Slice the chicken breasts in half, cover in olive oil, and season with sea salt, pepper, and garlic powder.
  2. Bake the chicken on 375 degrees for 20-25 minutes (or until fully cooked).
  3. Chop the onion and tomato into small pieces and, in a bowl, combine with the avocados. Squeeze the juice from the limes into the bowl, and mix.
  4. Spread the guacamole on the cooked chicken breasts and wrap in bacon (two slices per chicken breast).
  5. Place the chicken on a pan on medium heat and fry until the bacon is crispy.